Fine hardcover, presumed first edition. No writing or food stains. Decorative cover. Essay and introduction by members of the Peruvian Avocado Commission. Sections on the type of avocados, how to tell if they are ripe, many recipes with color illustrations. 141pp. M01015. Bestandsnummer des Verkäufers M01015

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Bibliografische Details

Titel: Cooking with Avocados from Peru 5000 Years ...

Verlag: Peruvian Avocado Commission

Erscheinungsdatum: 2013

Einband: Hardcover

Zustand: Fine

Auflage: 1st Edition

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