Cooking for a Crowd : Menus, Recipes and Strategies for Entertaining 10 to 50

Wyler, Susan

ISBN 10: 1594860114 / ISBN 13: 9781594860119

Verlag: Potter/Ten Speed/Harmony/Rodale, 2005

Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 5598539-20

Inhaltsangabe:

A revised and expanded edition of the classic entertainment cooking guide provides a wealth of menus, do-ahead recommendations, and recipes for larger groups, providing in the latest volume a variety of customizable options for special and holiday occasions. Original.

Über die Autorin bzw. den Autor: SUSAN WYLER was food editor of Food & Wine magazine for 10 years. She is a widely published food writer and an IACP- and James Beard Award-nominated cookbook author whose other popular titles include Simply Stews, Tailgate Parties, and Cooking from a Country Farmhouse. Wyler lives in rural Pennsylvania.

Bibliografische Details

Titel: Cooking for a Crowd : Menus, Recipes and ...
Verlag: Potter/Ten Speed/Harmony/Rodale
Erscheinungsdatum: 2005
Einband: Softcover
Zustand: Good
Auflage: 1st.