Cooking with The Master Chef: Food For Your Family & Friends. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Weidenfeld & Nicolson, 2010
- Erstausgabe
- Hardcover
- Gebraucht
Anbieter: Daisyroots Books, GRANGE OVER SANDS, CMA, Vereinigtes KönigreichDaisyroots Books
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EUR 29,82
Artikelbeschreibung des Verkäufers
First Edition. Cooking with the Master Chef : Food for Your Family & Friends.ROUX, Michel, Jr.ISBN: 9780297863090.Weidenfeld & Nicolson (Orion Publishing Group), London, 2010, 1st Edition, hardback with dust wrapper, NF/vg+, boards red/silver gilt, ribbon marker, green end papers, illustrated throughout from colour photographs, 224 pp Boards clean and firm, no inscription or annotations, sound square binding, pages clean and bright Wrapper clean and crisp, bump and small chip to top edge of front panel, price not clipped COOKING, MICHEL ROUX JR, SIGNATURE DISHES, RECIPES, BREADS, SALADS, MAIN MEALS, DESERTS, STOCKS AND SAUCES 46178 COOK £2450. 224 pp pp.
Bestandsnummer des Verkäufers 46178
- Titel
- Cooking with The Master Chef: Food For Your Family & Friends
- Autor
- Roux Jr., Michel
- Verlag
- Weidenfeld & Nicolson
- Erscheinungsjahr
- 2010
- Zustand
- Fine
- Schutzumschlag
- Includes dust jacket.
- Einband
- hardcover
- Sprache
- Englisch
- ISBN-10
- 0297863096
- ISBN-13
- 9780297863090
- Auflage
- 1. Auflage
Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MASTERCHEF have created a wide and admiring fan base.
MASTERCHEF shows cooking how it should be and it's very good at showing the passion and skills required in becoming a chef, and you learn something about food.
For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.
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Über die Autorin bzw. den Autor
Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.
www.michelroux.co.uk/
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