La Cuisinière du Haut-Rhin
(Margaretha Spörlin)
Verkäufer Pazzo Books, Boston, MA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 10. Februar 2003
Verkäufer Pazzo Books, Boston, MA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 10. Februar 2003
Beschreibung
Early leather backed boards, corners worn. Modest foxing and browing, heavy in spots but not affecting legibility. 295pp. Vicaire 239 (indicates a second part printed in 1833) A rare work reprinted in 1842 with a second part printed in 1833 (but not reprinted in the 1842 edition). Just 5 copies of the 1st ed. in OCLC, one in the auction records. 700 recipes from Alsace, Swabia and areas along the Rhine. Foie d'oie, Gateau a la viande, Gaufres, Boudin au foie, Tripes, and a section on food for the sick. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000847. Bestandsnummer des Verkäufers CAT000847
Bibliografische Details
Titel: La Cuisinière du Haut-Rhin
Verlag: Jean Risler, Mulhausen
Erscheinungsdatum: 1829
Einband: Hardcover
Zustand: Very Good Condition
Auflage: First Edition.
Anbieterinformationen
Refunds for any reason are given within 30 days of order - we will refund the
price of the book as well as the original shipping charge if we made an error
please feel free to call 617-323-2919 with any questions.
Pazzo, Inc. Tom Nealon, President: 16 Johnswood Rd., Roslindale, MA 02131.
Orders ship within 2 business days or less. Shipping costs are based on books
weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact
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