Verkäufer Pazzo Books, Boston, MA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 10. Februar 2003
Beschreibung
Early card covers with old stamp to cover. spine a little degraded. Wear internally, paper a little fragile, browning, a bit of chipping at edges, final pages loose. (4) 5-71pp. Unrecorded in the standard bibliographies, no copies in OCLC. Zuppa di pane, tortiglione bollito, zampi di maiale rifreddi, uova fritte alla Cioccolata, brodetto, detto alla marinara, zabaglione. 180 recipes. A really nice middle class cookery largely free from French influence. Includes an early written recipe for crescia, a famous cheese bread from Marche (along with focaccia and pizza). A fine example of an early regional Italian cookbook. Size: 12mo . Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000889. Bestandsnummer des Verkäufers CAT000889
Bibliografische Details
Titel: Il Cuoco Delle Marche
Verlag: Tipografia Rossi, Osimo
Erscheinungsdatum: 1864
Einband: Hardcover
Zustand: Good Condition
Auflage: First Edition.
Anbieterinformationen
Refunds for any reason are given within 30 days of order - we will refund the
price of the book as well as the original shipping charge if we made an error
please feel free to call 617-323-2919 with any questions.
Pazzo, Inc. Tom Nealon, President: 16 Johnswood Rd., Roslindale, MA 02131.
Orders ship within 2 business days or less. Shipping costs are based on books
weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact
you to let you know extra shipping is required.
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