Cutco Cook Book : World's Finest Cutlery

Mitchell, Margaret

Verlag: Cutco Division, Wear-Ever Aluminum Inc., Chilicothe, OH, 1972

Beschreibung

Pictorial hardcover. 128 pages. Index. About near fine with light rub along the edges and wear to the ends and corner tips. Illustrated with color full page glossy photographs, line drawings that reflect the era, and black and white instructive illustrations and photographs of cutco knives. Graphic endpages. From the introduction "Rather than devote the entire book to a variety of recipes, we have attempted to be as comprehensive as possible in helping you plan and prepare interesting menus. Charts and guides were developed to help you buy, prepare and store food products." There is no Contents' page. The first part of the book is dedicated to identification and use, followed by recipes. Throughout the text graphics show the use of the knife featured, each recipe indicates which knife to use. Within the how-to and "About" section, general instructions on preparing and serving with knife use highlight. Also given are how-to's for cooking methods such as how to roast, braise, and etc. but there is so much more. How to prepare a and roast a duck, specialty meats, make Liver and Onions, tripe, chicken livers - the list goes on! A great resource for any home cook. Recipes of typical order, ie Appetizers, Salads, Entrees, Vegetables, Sauces, Desserts, Fondue, and Outdoor Cooking. Recipe samples: Stuffed Mushrooms; Austrian Cucumber Salad; Australian Curried Beef; Baked Stuffed Onions; Parsley Sauce; Deep Dish Apple Cheese Pie; Meatball Fondue; Grilled Lamb Steak. A nice addition to any collection.; 8vo. Bestandsnummer des Verkäufers 10228

Bibliografische Details

Titel: Cutco Cook Book : World's Finest Cutlery

Verlag: Cutco Division, Wear-Ever Aluminum Inc., Chilicothe, OH

Erscheinungsdatum: 1972

Einband: Hardcover

Zustand: Near Fine

Zustand des Schutzumschlags: No Dust Jacket As Issued

Auflage: First Edition.