Daily Mail Modern British Cookbook: Over 500 Recipes, Advice and Kitchen Know-How

Little, Alastair; Whittington, Richard

ISBN 10: 1857027728 / ISBN 13: 9781857027723

Verlag: Fourth Estate (edition First Edition), 1998

With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Bestandsnummer des Verkäufers 1857027728-11-1-29

Inhaltsangabe:

In their latest collaboration, chefs Alastair Little and Richard Whittington have distilled their considerable knowledge into a volume that will surely become a valued resource for modern cooks. Addressing current culinary topics, the authors provide abundant information on new ingredients and techniques, gathering recipes and ideas from all corners of the globe. At the heart of their book are 500 international recipes, ranging from traditional favorites like French Onion Soup and Roast Goose to the more unusual Char Siu Pork, Umbrian Lemon Poussin, Scallops la Bordelaise, and Naan Bread. The Global Kitchen Glossary explains 300 culinary terms, from Ackee to Zampone, and the pages are peppered with hundreds of tips and hints on kitchen equipment, cooking techniques, and entertaining. The authors' previous books include Keep It Simple and Food of the Sun.

Bibliografische Details

Titel: Daily Mail Modern British Cookbook: Over 500...
Verlag: Fourth Estate (edition First Edition)
Erscheinungsdatum: 1998
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: Schutzumschlag
Auflage: First Edition.