Dictionary of Cuisine - Le Grand Dictionnaire de Cuisine

Dumas, Alexandre

Verlag: Simon & Schuster, New York, 1958

Beschreibung

Simon & Schuster. New York. 1958. 282 pages. First edition stated, first printing. Book is about fine; only flaw is slight toning near gutters, ptherwise about fine. DJ not as nice as book as DJ shows open chips along edges. $4.95 price intact on flap. Edited, abridged and translated by Louis Colman; illustrations by John H. Jacoby. This is the first printing of the desirable and uncommon Simon and Schuster hardcover edition in its original DJ. NF/G. Bestandsnummer des Verkäufers 003921

Bibliografische Details

Titel: Dictionary of Cuisine - Le Grand ...

Verlag: Simon & Schuster, New York

Erscheinungsdatum: 1958

Einband: Hardcover

Illustrator: John H. Jacoby

Zustand: Near Fine

Zustand des Schutzumschlags: Good

Auflage: 1st Edition