A classic of cookery, eating & drinking: 2000 definition, 600 line drawings, 64 colour plates. Red cloth boards with gilt lettering to spine. DJ unclipped, with only slight wear around edges and corners. Book tight & clean. Bestandsnummer des Verk�ufers 002194

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Bibliografische Details

Titel: Dictionary of Gastronomy

Verlag: Andre Deutsche, London

Erscheinungsdatum: 1978

Einband: Cloth

Zustand: Very Good+

Zustand des Schutzumschlags: Very Good

Auflage: First Thus

Anbieterinformationen

UK Company Code 3508822 ; Director Barry M Carrick-White.

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Unternehmensdaten des Verk�ufers

Carrick-White Limited
Beechcroft, Marine Drive, West Looe Cornwall, PL13 2DJ, United Kingdom

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If not happy with a book then return it within 7 days of receipt.

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