Verkäufer
Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
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Heritage Bookseller
AbeBooks-Mitglied seit 1996
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2019). 2019 1st edition. 8vo (145 x 216mm). Ppx,307. B/w illustrations. Green paper to blue boards, spine titled in white. Small ink-mark to bottom edge but a very good copy in slightly soiled dust-wrapper. Bren Smith was a commercial fisherman. Now he is developing new forms of ocean farming and is a pioneer of the food movement. In this book he introduces us to the world of sea-based agriculture and advocates getting ocean vegetables onto American plates. Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown produce, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change and finite food resources. The book also includes recipes from acclaimed chefs Brooks Headley and David Santos. . Bestandsnummer des Verkäufers 57037
JAMES BEARD AWARD WINNER
IACP Cookbook Award nominee
In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis.
A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Über die Autorin bzw. den Autor: Bren Smith is a former commercial fisherman turned ocean farmer who pioneered the development of restorative 3D ocean farming. Born and raised in Newfoundland, he left high school at the age of 14 to work on fishing boats from the Grand Banks to the Bering Sea. His writing has appeared in The New York Times, National Geographic, The Atlantic, and elsewhere; his ocean farm won the Buckminster Fuller Challenge for ecological design, and, in 2017, was named one of TIME magazine’s Best Inventions. He is the owner of Thimble Island Ocean Farm, and Executive Director of the non-profit Greenwave, which trains new ocean farmers.
Titel: EAT LIKE A FISH: MY ADVENTURES AS A ...
Verlag: Alfred A. Knopf. New York. 2019
Erscheinungsdatum: 2019
Einband: Hardcover
Zustand: new
Auflage: 1. Auflage
Anbieter: Dan Pope Books, West Hartford, CT, USA
Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. New York: Knopf, 2019. First edition. First printing. Hardbound. Fine in a fine jacket. A clean tight unread copy, with publisher's price intact on front jacket flap. Small remainder dot to bottom edge. Comes with archival-quality mylar jacket protector. Bestandsnummer des Verkäufers 3700-Q-Stock-29
Anzahl: 1 verfügbar
Anbieter: Paisleyhaze Books, New Hartford, CT, USA
Hardcover. Zustand: New. 1st Edition. Knopf hardcover in dust jacket, 2019, 1st edition/1st printing, jacket price $26.95, No remainder marks or "shelf wear" (as New/as New). We will add a custom fitted mylar cover, bubble-wrap the book and ship it in a BOX with delivery confirmation/tracking. Bestandsnummer des Verkäufers 12524F
Anzahl: 1 verfügbar
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Zustand: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2019). 2019 1st edition. 8vo (145 x 216mm). Ppx,307. B/w illustrations. Green paper to blue boards, spine titled in white. Small ink-mark to bottom edge o/w a fine copy in slightly soiled dust-wrapper. Bren Smith was a commercial fisherman. Now he is developing new forms of ocean farming and is a pioneer of the food movement. In this book he introduces us to the world of sea-based agriculture and advocates getting ocean vegetables onto American plates. Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown produce, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change and finite food resources. The book also includes recipes from acclaimed chefs Brooks Headley and David Santos. . Bestandsnummer des Verkäufers 63754
Anzahl: 1 verfügbar