No dust jacket, decorated hard cover, without flaw. 9 X 12" 192 pages Weight Over 1 Kg (may require extra postage). From 1983. This is a complete encyclopedia of fine British baking and desserts. You will find recipes for trifles, jellies and creams; meringues; mousses; fresh fruit desserts; cheesecakes; ice creams and frozen desserts; pancakes, waffles, and sweet omelettes; pies, flans and pastries; traditional steamed and baked puddings; etc. All beautifully illustrated at presentation time in colour.

Bestandsnummer des Verk�ufers 23000

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Bibliografische Details

Titel

THE ENCYCLOPEDIA OF DESSERTS

Verlag

Octopus Books, London, England

Erscheinungsjahr

1983

Sprache

Englisch

ISBN-10

0862730856

ISBN-13

9780862730857

Einband

Hardcover

Auflage

First Edition

Zustand

Very Good

Verk�uferkataloge

Anbieterinformationen

Welcome to my wonderful on-line book store! It is filled mostly with Cook Books of all sorts and from many countries around the world. We also have an excellent and interesting collection of Fiction and Non- Fiction books that touch on many subjects. Our books are arranged in catalogues and they all have accurate condition descriptions, as well as a little something about the contents of the book. First-class packaging is a priority. Shipping is expensive but you can maximize you shipping dollars by purchasing more than one book at a time. Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as one book. Outside of Canada the second book will ship more or less at half-price, it all depends on the weight and destination. I hope you enjoy your visit with us and if you would like more information about a book or have shipping questions just e-mail me at: cookbook@intergate.ca I'm always glad to help, Valerie

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Unternehmensdaten des Verk�ufers

COOK AND BAKERS BOOKS
BC, Canada

Gesch�ftsbedingungen und Versandinformationen

Verkaufsbedingungen

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

Valerie Bradshaw
P.O. Box 1903
Parksville, Vancouver Island
British Columbia, Canada

Widerrufsbelehrung

Versandbedingungen

We use Canada Post as our shipping agent. The cost of OverSeas shipping is calculated on an average sized book weighing under 1 Kg beng sent by Air Mail with a Tracking Number and Insurance. If you Do Not require Speed, Tracking or Insurance less expensive optiions may be available. Please inquire cookbook@intergate.ca

Versandkosten von Kanada nach USA

Versandkosten von Kanada nach USA
Bestellmenge	60 bis 60�Werktage	60 bis 60�Werktage
Erster Artikel	EUR 56.00	EUR 86.15

Die Versandzeiten werden von den Verk�uferinnen und Verk�ufern festgelegt. Sie variieren je nach Versanddienstleister und Standort. Sendungen, die den Zoll passieren, k�nnen Verz�gerungen unterliegen. Eventuell anfallende Abgaben oder Geb�hren sind von der K�uferin bzw. dem K�ufer zu tragen. Die Verk�uferin bzw. der Verk�ufer kann Sie bez�glich zus�tzlicher Versandkosten kontaktieren, um einen m�glichen Anstieg der Versandkosten f�r Ihre Artikel auszugleichen.