THE ENGLISHMAN'S FOOD a History of Five Centuries of English Diet

DRUMMOND , J C , Pofessor , WIBRAHAM , ANNE

Verlag: JONATHAN CAPE, LONDON, 1939

Zustand: VG Hardcover

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Beschreibung

Green cloth Boards with gilt titles to spine, 225 x 150 mm approx. 574pps , 16 mono plates as called for. First Edition 1939 , in 5 parts - Medieval and Tudor / 17th - 18th - 19th and 20th century , by JC Drummond Professor of Biochemistry , University College , London , Appendix / index [ production / quality / health / scurvy , rickets / agriculture / meals / industry , preservation / nutrition , institutions etc ] Please see our images of the actual book offered for sale for further details and condition. VG no d/j (Book - light general shelf wear and soiling, previous owner book plate to front paste down, occassional mild foxing spots. No other notable defects). Bestandsnummer des Verk�ufers 127867

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Bibliografische Details

Titel: THE ENGLISHMAN'S FOOD a History of Five ...

Verlag: JONATHAN CAPE, LONDON

Erscheinungsdatum: 1939

Einband: Hardcover

Zustand: VG

Auflage: 1st Edition

Anbieterinformationen

booksonlinebrighton has an eclectic mix of interesting collectable secondhand and antiquarian books and takes pride in seeking to describe them accurately. In most instances images of the actual item are provided alongside the listing to enable an informed purchase decision to be made. Bookbinding is also carried out by me. Any restoration/repairs of any substance carried out by me to a book offered for sale is mentioned in the description. I am always keen to buy any book binding materials, tools and equipment and inquiries in respect thereof or for any such items I may have surplus to my present requirements are always welcome.

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