THE ESSENTIAL VEGETARIAN COOKBOOK Your Guide to the Best Foods on Earth, What to Eat, Where to Get It, How to Prepare It

Diana Shaw & Kathy Warinner

ISBN 10: 0517599899 / ISBN 13: 9780517599891

Verlag: Clarkson Potter, New York, 1997

Beschreibung

Very Good+ in a Near Fine dust jacket. Faint discoloration on side text block edge. ; 7.75 X 1.75 X 9.5 inches.

Bestandsnummer des Verkäufers 174617

Bibliografische Details

• Titel: THE ESSENTIAL VEGETARIAN COOKBOOK Your Guide to the Best Foods on Earth, What to Eat, Where to Get It, How to Prepare It
• Verlag: Clarkson Potter, New York
• Erscheinungsjahr: 1997
• Sprache: Englisch
• ISBN-10: 0517599899
• ISBN-13: 9780517599891
• Einband: Hardcover
• Auflage: First Edition; First Printing.
• Verkäuferkataloge:
  • Art, Architecture and Photography

Über diesen Titel

Inhaltsangabe

Discusses vegetarian meal planning, dietary concerns, and ingredients while offering over 600 low-fat vegetarian recipes

Über die Autorin bzw. den Autor

Diana Shaw is the author of four vegetarian cookbooks. She has contributed to a number of magazines, including Cook's Illustrated, Metropolitan Home, and Vegetarian Times.