Eat Local For Less : The Ultimate Guide To Opting Out Of Our Broken Industrial Food System

Castillo, Julie

23 Bewertungen von Goodreads

Sprache: Englisch

Verlag: Ruka Press, Washington, DC, 2015

0985574860 / 9780985574864

  • Erstausgabe
  • Softcover
  • Neu
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Artikelbeschreibung des Verkäufers

8 1/2 x 9"; 275 pages; Soft cover has green spine with brown and green lettering. NEW. 'Featuring down-to-earth advice on finding, buying, growing, and preparing great food from local sources, this important resource shows readers how to bring what's on their plates in line with what's in their hearts. For anyone concerned about animal welfare, economic fair play, family cohesion, community wellbeing, or the impact of human activity on the environment, the book is a compendium of practical know-how, showcasing another whole food system that has been quietly producing delicious foods in ways that don't wreck any ecosystems but actually improve some of them. These are the foods lovingly produced by small-scale farmers and family-run cottage businesses, not corporations. They're made in small quantities close to the community by people who cherish their land and work hard to keep it healthy. Millions more Americans would love to eat this bounty, but many worry that eating fresh, local food is too difficult or expensive. Here, readers will discover how to: buy a tomato that actually tastes like a tomato instead of insipid mush; navigate CSAs, farmer's markets, buyer's clubs, co-ops, and more; fit cooking into a jam-packed modern lifestyle; get kids to eat their vegetables--and love them; and do it all for even less than they're paying now for industrial food.' sources; index.…

Bestandsnummer des Verkäufers 16213

Titel
Eat Local For Less : The Ultimate Guide To Opting Out Of Our Broken Industrial Food System
Autor
Castillo, Julie
Verlag
Ruka Press, Washington, DC
Erscheinungsjahr
2015
Zustand
New
Einband
First Printing; Softcover
Sprache
Englisch
ISBN-10
0985574860
ISBN-13
9780985574864
Auflage
First Edition.
Verkäuferkataloge
American History, Cultural History, Education, Food/Wine/Cookery/Cookbooks, Medicine/Health/Health Care, Reference, Social History, Transportation History: Air Planes; Flying, Women/Womens' History

Pegasus Books

Farmington Hills, MI, USA

Verkäufer/-in mit 4 Sternen

Verkäufer:in bei AbeBooks seit 4. Februar 2022

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We specialize in dressage, equestrian, horse [nonfiction and fiction], dog, other animal books, as well as titles on fine art, architecture, decorative arts, including exhibition and museum catalogues; antiques/collectibles, and Native American/Indian ethnographic monographs, OEM/Manufacturer's [printed/bound and CD-Rom] Service Manuals. Pop-up/Mechanical/Punch out books, and books with unusual stories and illustrations, especially children's, are another area of specialty. Michigan/Great Lakes topics/authors are another area of interest. We keep as full a catalogue as possible of these types of titles. Same goes for regional histories. Dressage & horsemanship specialties include books by classical and modern masters, such as Francois Robichon De La Gueriniere, de Pluvinel, Udo Burger, Cavendish, L'Hotte, Harry Boldt, Charles de Kunffy, Reiner and Ingrid Klimke, Wilhelm Museler, Nuno Oliveira, Paul Belasik, Stephen Clarke [2010 WEG (World Equestrian Games), Lexington; dressage judge. 2012 London Olympics Dressage judge] Buck Brannaman, Ray Hunt, James Wofford, et al. If the book is not in stock, a FREE book search service is available. Interested in EQUINE BIOMECHANICS and training/conditioning? The great classic The Rider Forms the Horse, by Udo Burger and Otto Zeitzschmann, fully translated into English, is available, a 'must have' for any serious equestrian. These are essential books for any serious horse person's library. They are included in my personal library…

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