New York: Reinhold Publishing Corporation; 1st Edition (1954). VI+360 pages. Illustrated. FINE Hardcover (Maroon cloth, Gilt spine title, no dj). Name penned on the title page otherwise The Book is ASNEW. 9.25"x6.25"x0.9". be47248.

Bestandsnummer des Verk�ufers ABE-7664777436169587195

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Bibliografische Details

Titel: Elements of Food Engineering, Volume Two, unit Operations 1
Verlag: New York: Reinhold Publishing Corporation
Erscheinungsjahr: 1954
Einband: Hardcover
Auflage: 1st Edition
Zustand: Fine
Zustand des Schutzumschlags: No Jacket

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