New York: Reinhold Publishing Corporation; 1st Edition (1954). VI+360 pages. Illustrated. FINE Hardcover (Maroon cloth, Gilt spine title, no dj). Name penned on the title page otherwise The Book is ASNEW. 9.25"x6.25"x0.9". be47248. Bestandsnummer des Verk�ufers ABE-7664777436169587195

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Titel: Elements of Food Engineering, Volume Two, ...

Verlag: New York: Reinhold Publishing Corporation

Erscheinungsdatum: 1954

Einband: Hardcover

Zustand: Fine

Zustand des Schutzumschlags: No Jacket

Auflage: 1st Edition

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