Very good in light green cloth covered boards with worn gilt text on the spine. A small quarto of 9 1/4 by 6 3/8 inches with the front paste down and first free end page covered in notations in pencil and with the boards lightly soiled. Without a dust jacket. 631 pages including an index and text. 21 different countries are represented each section written by different authors. Illustrated with images from black and white photographs. Bestandsnummer des Verk�ufers TB31416

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Bibliografische Details

Titel: Encyclopedia of European Cooking

Verlag: Spring Books, (1962), London:

Erscheinungsdatum: 1962

Einband: Hardcover

Zustand des Schutzumschlags: Schutzumschlag

Auflage: First Edition.

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We are a professional mail-order book dealer (and open by appointment) specializing in collectible, hard to find books by 20th century authors in the areas of Historical Fiction, Nature, Natural History, Americana and Americana Series titles to include The Rivers of America, the WPA's American Guide Series and the Lakeside Classics and many others. We also carry many volumes of American Literature and leather bound books by the Easton Press and Franklin Library. Come visit us at our web site at www.TownsEndBooks.com.

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CT, U.S.A.

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