Encyclopedia of Herbs, Spices and Flavourings

Boxer, Innes, Parry-Crooke, Esson

Verlag: Octopus, London, 1984

Zustand: Fine New Presentation Copy Hardcover

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Verk�ufer Appleford Bookroom, Abingdon, OXON, Vereinigtes K�nigreich

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Beschreibung

208 new pages, colour illus throughout, first edition bound in red half leather with black sides as a fine presentation copy to be. Herbs from garden to dinner table. Size: 4to. Bestandsnummer des Verk�ufers 002900

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Bibliografische Details

Titel: Encyclopedia of Herbs, Spices and Flavourings

Verlag: Octopus, London

Erscheinungsdatum: 1984

Einband: Half Leather

Illustrator: Colour All Through

Zustand: Fine New Presentation Copy

Zustand des Schutzumschlags: Leather No Dj

Auflage: First Edition, Leather Copy.

Art des Buches: Herbs Presentation Copy

Anbieterinformationen

Appleford Bookroom is a postal and internet business, but visits are possible in exceptional circumstances by prior arrangement. The standard overseas shipping will be economy airmail rather than surface mail. Priority shipping will be with tracking or signed for to prevent possible loss. Elizabeth Collie, Appleford House, Appleford, Abingdon, Oxon. OX14 4PB email: eliz.appleford.bk@btinternet.com Telephone: 01235 848319

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Appleford Bookroom
United Kingdom

Gesch�ftsbedingungen:

Items will be despatched with Certificate of Posting.
Any books found not to be complete as described should be returned as soon as possible, and within 2 weeks.

Elizabeth Collie
Appleford Bookroom, Appleford House, Appleford, Abingdon, Oxon. OX14 4PB
Telephone: 01235 848319

email eliz.appleford.bk@btinternet.com

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Orders usually shipped within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. We can reduce the shipping for small books when we process the order.
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