The Finer Cooking Or Dishes For Parties

BOULESTIN, X.M.

Verlag: Cassell & Company Limited, 1937

Beschreibung

BOULESTIN, X.M. [198] pp. Cassell & Company Limited 1937 7 1/2" x 5 1/2" w/ decorations by J.E. Laboureur A charming volume designed to be a guide for the hostess - with recipes, entertaining history, and delightful anecdotes. Xavier Marcel Boulestin (1878-1943) was a restaurateur, chef, and food writer. His London restaurant - The Restaurant Boulestin, was well respected, albeit expensive. Bestandsnummer des Verkäufers 28724

Bibliografische Details

Titel: The Finer Cooking Or Dishes For Parties

Verlag: Cassell & Company Limited

Erscheinungsdatum: 1937

Einband: Hardcover

Zustand: Very Good

Zustand des Schutzumschlags: Very Good