The Fire Chef: Fast Grilling and Slow Cooking on the Barbecue

Veljacic, David

ISBN 10: 155054697X / ISBN 13: 9781550546972

Verlag: Douglas & McIntyre (edition First Edition), 2003

It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Bestandsnummer des Verkäufers 155054697X-11-1

Inhaltsangabe:

A fire chief proves he's also a hot chef--and now the world will find out what his crew already knows: he can cook up an award-winning, finger-licking, nice and spicy barbecue. Whether fast-grilled on a high flame or slow-cooked at a low heat, every recipe will whet your appetite for preparing a little outdoor cuisine. Choose from 150-plus contemporary barbecue dishes and condiments; more than two dozen seafood recipes; and grilled appetizers, vegetables, and desserts...all laid out with a professional's techniques, equipment, and meat seasonings. Some of his information is simple but illuminating, such as how to grill the perfect steak. But then, get ready to add rubs, marinades, and basting sauces as you get going on melt-in-your-mouth Baron of Beef, Southern Barbecue Pork Shoulder, and Barbecued Corn with Buttered Cheese.

Bibliografische Details

Titel: The Fire Chef: Fast Grilling and Slow ...
Verlag: Douglas & McIntyre (edition First Edition)
Erscheinungsdatum: 2003
Einband: Paperback
Zustand: Good
Auflage: First Edition.