First Bite; How We Learn to Eat

Wilson, Bee

3.578 Bewertungen von Goodreads

Sprache: Englisch

Verlag: Basic Books, New York, 2015

0465064981 / 9780465064984

  • Erstausgabe
  • Hardcover
  • Gebraucht
Alle Details anzeigen
Verkäuferin bzw. Verkäufer von Kulturgütern

Anbieter: Ground Zero Books, Ltd., Silver Spring, MD, USAGround Zero Books, Ltd.

Verkäufer/-in mit 5 Sternen

Verkäufer:in bei AbeBooks seit 14. August 1998

Hardcover

Zustand: Gebraucht - Gut

EUR 32,08

EUR 4,45 Versand 
Versand innerhalb von USA

Anzahl: 1 verfügbar

In den Warenkorb
30 Tage kostenlose Rückgabe

Artikelbeschreibung des Verkäufers

xxxii, 319, [1] pages. Some small illustrations. Include Preface, Introduction, Epilogue (This Is Not Advice), Acknowledgments, Notes, Further Reading, Bibliography, and Index. Chapters cover Likes and Dislikes; Memory; Children's Food; Feeding; Brothers and Sisters; Hunger; Disorder; and Change. This is a fascinating, at times provocative, investigation into how and why we eat what we do, how food can be both medicine and poison, and a call-to-arms manifesto to make eating guiltlessly pleasurable for all. This book is a brilliant study of how we form our food preferences and how we may be able to change them. Beatrice Dorothy "Bee" Wilson (born 7 March 1974) is a British food writer, journalist and the author of seven books on food-related subjects as well as a campaigner for food education through the charity TastEd. She writes the 'Table Talk' column for the Wall Street Journal. Wilson's book First Bite: How We Learn to Eat was a change of direction. It was the first of Wilson's books to address the practical psychology of eating rather than the history of food. Its main thesis is that human food habits are learned, from childhood onwards, and that they can also be relearned or unlearned at any age. 'The wonderful secret of being an omnivore is that we can adjust our desires, even late in the game'. First Bite won the Special Commendation Award at the Andre Simon Food and Drink Awards and Food Book of the Year at the Fortnum & Mason Food and Drink Awards. That book was described in the Financial Times as being "about the pleasure of eating and how we can reconnect with this". We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a portion is and how sweet is too sweet. We learn to enjoy green vegetables or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.…

Bestandsnummer des Verkäufers 82513

Titel
First Bite; How We Learn to Eat
Autor
Wilson, Bee
Verlag
Basic Books, New York
Erscheinungsjahr
2015
Zustand
Very Good
Schutzumschlag
Very good
Einband
Hardcover
Sprache
Englisch
ISBN-10
0465064981
ISBN-13
9780465064984
Illustrator
Julie Fowells (Jacket photograph)
Auflage
First Printing [Stated].

Ground Zero Books, Ltd.

Silver Spring, MD, USA

Verkäufer/-in mit 5 Sternen

Verkäufer:in bei AbeBooks seit 14. August 1998

Versandkosten innerhalb von USA

Artikel5 bis 20 Werktage3 bis 6 Werktage
Erster ArtikelEUR 4,45EUR 6,67
Die Versandzeiten werden von den Verkäuferinnen und Verkäufern festgelegt. Sie variieren je nach Versanddienstleister und Standort. Sendungen, die den Zoll passieren, können Verzögerungen unterliegen. Eventuell anfallende Abgaben oder Gebühren sind von der Käuferin bzw. dem Käufer zu tragen. Die Verkäuferin bzw. der Verkäufer kann Sie bezüglich zusätzlicher Versandkosten kontaktieren, um einen möglichen Anstieg der Versandkosten für Ihre Artikel auszugleichen.

Zahlungsarten

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay
  • PayPal
  • Rechnung
  • Vorauskasse
  • Zahlungsanweisung

Shopbeschreibung

Founded and operated by trained historians, Ground Zero Books, Ltd., serves the book collector, the scholar, and institutions. We focus on the individual, and pride ourselves on our personal service. Please contact us with your wants, as we have many books not yet listed in our database.

Spezialisierung

Military History, Nuclear, American Revolution, Military Medicine, Vietnam, World War II, British Empire, World War I, Unit Histories, Civil War

Unternehmensdaten der Verkäuferin bzw. des Verkäufers

Ground Zero Books, Ltd.

9033 Georgia Avenue
Silver Spring, MD USA 20910-2254