First Slice Your Cook Book
Arabella Boxer
Verlag: Thomas Nelson And Sons, Edinburgh, 1964
Gebraucht
Hardcover
Verkäufer
Dodman Books, Morston, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
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Beschreibung
Beschreibung:
First edition of the classic segmented cook book. Looks like a well used cook book should, with occasional unidentifiable spotting, some toning to page edges, etc. Wire spiral binding in good order within decorated hardcovers which are toned and rather worn. This is a charity sale for Friends Of Morston Church (reg.1099831). 4to. Unpaginated. Bestandsnummer des Verkäufers 009171
Bibliografische Details
Titel: First Slice Your Cook Book
Verlag: Thomas Nelson And Sons, Edinburgh
Erscheinungsdatum: 1964
Einband: Hardcover
Zustand: Good
Zustand des Schutzumschlags: No Jacket
Auflage: 1st Edition
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First Slice Your Cook Book
Verlag:
Fontana, London, 1964
Gebraucht
Soft cover
Anbieter: Cottage Books, MORPETH, Vereinigtes Königreich
Verkäuferbewertung 1 von 5 Sternen
Soft cover. Zustand: Very Good. Zustand des Schutzumschlags: NO D/W. Alan Cracknell (illustrator). 1979 Revised Edition. A revised copy of this 1960's revolutionary cookbook. It is split into three so that the meal planner has instance access to a defined menu for dinner parties. Each dish is colour coded to allow for balance of menu choices. Starters,Main courses Desserts. There are also details of how one would prepare vegetables, salads, sauces and some desserts in the appendix The condition is very good however. THIS COPY HAS A PLAIN WHITE CARD COVER, NOT THE PHOTOGRAPHIC BOARD OF THE FIRST AND SUBSEQUENT EDITION GOOD AS A WORKING COPY Size: 4to - over 9¾" - 12" tall. Book. Bestandsnummer des Verkäufers 351774
Anzahl: 1 verfügbar
First Slice Your Cook Book
Verlag:
Fontana, London, 1964
Gebraucht
Hardcover
Anbieter: Cottage Books, MORPETH, Vereinigtes Königreich
Verkäuferbewertung 1 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: NO D/W. Alan Cracknell (illustrator). 1979 Revised Edition. An excellent revised copy of this 1960's revolutionary cookbook. It is split into three so that the meal planner has instance access to a defined menu for dinner parties. Each dish is colour coded to allow for balance of menu choices. Starters,Main courses Desserts. There are also details of how one would prepare vegetables, salads, sauces and some desserts in the appendix The condition is very good however. Suitable for a gift Size: 4to - over 9¾" - 12" tall. Book. Bestandsnummer des Verkäufers 001185
Anzahl: 1 verfügbar
First Slice your Cook-book: The Three-tier Menu Guide
Verlag:
Nelson, London, 1964
Gebraucht
Hardcover
Erstausgabe
Anbieter: Caffrey Books, Oundle, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Alan Cracknell (illustrator). 1st Edition. No slipcase. Bestandsnummer des Verkäufers 014662
Anzahl: 1 verfügbar
First Slice Your Cook-Book
Verlag:
Thomas Nelson and Sons Ltd, 1965
Gebraucht
Hardcover
Anbieter: Hugh Hardinge Books, Cambridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Decorations by Alan Cracknell Designed by Mark Boxer (illustrator). Toned blue and white illustrated boards lettered in black. Black spine lettered in white. Contents divided in to three interchangeable sections. 3 cm x 2 cm stain on lower leading corner of preliminary pages. No slip case. Bestandsnummer des Verkäufers X2733
Anzahl: 1 verfügbar
First Slice Your Cook-Book: The Three-Tier Menu Guide
Verlag:
Thomas Nelson and Sons Ltd., London, 1964
ISBN 10: 0171470354
ISBN 13: 9780171470352
Gebraucht
Hardcover
Erstausgabe
Anbieter: Lower Beverley Better Books, Lyndhurst, ON, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: VG Slipcase. Alan Cracknell (decorations) (illustrator). 1st Edition. Introduction by author. Book is divided horizontally into three sections ('slices'): Soups, Hors d'oeuvre; Main Dishes; Sweets; Savouries. Introduction by Arabella Boxer. Includes wines recommended by Hugh Johnson of the Wine & food Society, Unnumbered pages. Book is plastic coil-bound. Spine ends show very slight wear. Slipcase (Hawthorn Books Inc.) has closed 1/4" tear at front fore-edge. Slipcase has light scuffing around its opening. Quite a scarce cookbook this side of the pond! It is very well and thoughtfully designed. Endless permutations and combinations for the mathematically inclined chef!! Bookseller's Inventory # 210695. Bestandsnummer des Verkäufers 000695
Anzahl: 1 verfügbar
First Slice Your Cook-Book The Three Tier Menu Guide
Verlag:
Thomas Nelson & Sons Ltd., 1965
Gebraucht
Hardcover
Anbieter: The Cary Collection, Bristol, CT, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. BOXER, Arabella (photographed by David Bailey on rear slipcase cover) [211] pp. Thomas Nelson & Sons Ltd. 1965 11 3/4" x 8" w/ Decorations by Alan Cracknell Spiral-bound in publisher's slipcase With the original pictorial slipcase featuring a photograph of the author by David Bailey on the back panel. With endpaper photographs by John Hedgecoe. The contents are divided into three interchangeable sections which can be mix and matched to assemble three courses at a glance, the sections being Soups, Hors d'oeuvre; Main Dishes; Sweets, Savouries. On the left hand panel is the name of the dish and ingredients, while on the right panel is the cooking instruction. With 210 recipes in total. "The aim of this book is to help people plan their meals by enabling them to consider each dish in relation to the next, and to see all three courses at a glance" Mark Boxer's first marriage was to Lady Arabella Stuart, youngest daughter of the eighteenth Earl of Moray, with whom he had two children. As Arabella Boxer, she became a successful cookery writer, after Boxer designed her first book, First Slice Your Cookbook, in 1964. Bestandsnummer des Verkäufers 32809
Anzahl: 1 verfügbar