Color photographs. First printing. "Summer Splurges" booklet affixed to front free endpaper. Brief gift inscription on half-title page, else fine in a fine dust jacket.

Bestandsnummer des Verk�ufers 64783

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Bibliografische Details

Titel

Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking.

Verlag

Norton,, NY:

Ver�ffentlichungsdatum

2002

Sprache

Englisch

ISBN-10

0393050874

ISBN-13

9780393050875

Bindung

Hardcover

Ausgabe

1. Auflage

Zustand

Near Fine

Zustand des Schutzumschlags

Fine

Verk�uferkataloge

Cookery and Food

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Inhaltsangabe

They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thinglive fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling masteryand we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings.

�ber die Autorinnen und Autoren

Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts.

John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.

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ABAA, ILAB, IOBA, and Southern New England Antiquarian Booksellers. Independent Booksellers since 1987.

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MA, U.S.A.

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