The Food of Portugal

Anderson, Jean

Verlag: Morrow, New York, 1986

Beschreibung

304 pages: illustrations (some color); 24 cm. Contents: The food and wine of Portugal. The land of Portugal: color photographs / Jean Anderson. Regional map of Portugal. The language of Portuguese food, drink and dining. The wines of Portugal. The best of Portuguese cooking. Appetizers and condiments. Soups. Meats. Poultry. Fish and shellfish. Vegetables, rice and salads. Breads. Sweets. Fine in near fine jacket with a few mostly closed edge tears to top edge, now well-protected in archival mylar. 2nd printing (of first edition, with number line beginning wiht "2" and no explicit mention of "first edition". Bestandsnummer des Verkäufers 102875

Bibliografische Details

Titel: The Food of Portugal

Verlag: Morrow, New York

Erscheinungsdatum: 1986

Einband: Hardcover

Zustand: Near Fine

Zustand des Schutzumschlags: Schutzumschlag

Auflage: 1. Auflage