Food Processing; Principles and Applications

Ramaswamy, Hosahalli and Michèle Marcotte

Verlag: Published by CRC Press, Taylor & Francis Group, Broken Sound Parkway NW, Suite 300, Boca Raton, Florida, USA First Edition 2006. USA 2006., 6000

Beschreibung

First US edition hard back binding in publisher's original illustrated white glazed boards. 8vo. 9½'' x 6¼''. Contains 420 printed pages of text with monochrome illustrations, diagrams, charts, graphs and photographs throughout. In Fine condition, no dust wrapper. Member of the P.B.F.A. ISBN 1587160080 FOOD [Hotels & Restaurants]. Bestandsnummer des Verkäufers 67756

Bibliografische Details

Titel: Food Processing; Principles and Applications

Verlag: Published by CRC Press, Taylor & Francis Group, Broken Sound Parkway NW, Suite 300, Boca Raton, Florida, USA First Edition 2006. USA 2006.

Erscheinungsdatum: 6000

Einband: Hardcover

Zustand: Sehr gut

Auflage: 1. Auflage