Fortnum & Mason: Entertaining A La Carte
BAWDEN EDWARD
Verkäufer James M Pickard, ABA, ILAB, PBFA., LEICESTER, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 17. März 1999
Verkäufer James M Pickard, ABA, ILAB, PBFA., LEICESTER, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 17. März 1999
Beschreibung
(Fortnum & Mason November 1959). First Edition. A 12 page catalogue (with illustrations) in the form of a booklet including a 2-page poem, sample menus (wedding reception, cocktail party, fork buffet, luncheon and dinner including saumon renaissance, langouste parisienne, pularde soufflee, langue de boeuf ecarlate, selle d'agneau, canard bigarade, bombe glace praline, parfait glace, nesselrode, savarin aux fruits). There are 18 red, pink and yellow woodcut illustrations by Edward Bawden. Rare. Reference: Edward Bawden and Fortnum & Mason 2007 page 110-115. A fine copy. Photographs/scans available upon request. Bestandsnummer des Verkäufers 355490718069
Bibliografische Details
Titel: Fortnum & Mason: Entertaining A La Carte
Verlag: London
Auflage: First Edition.
Anbieterinformationen
James M Pickard, 21 Grenfell Road, Leicester, LE2 2PA, The United Kingdom. Tel: 0116 2707169. E-mail: JPRAREBOOK@aol.com.
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