Very fine hardcover, maroon boards, gold lettering. Jacket very fine, no wear, not price-clipped. Introduction by Paul Bertolli, reviews by Alan Davidson, Alice Waters, John Thorne, Simca Beck. This culinary classic has been substantially rewritten and completely redesigned. Olney books are essential additions to the library of any serious cook. Jacket design by Nancy Austin. 446 pages. Bestandsnummer des Verk�ufers M05855

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Bibliografische Details

Titel: The French Menu Cookbook

Verlag: Ten Speed Press

Erscheinungsdatum: 2002

Einband: Hardcover

Zustand: As New

Zustand des Schutzumschlags: As New

Auflage: 1st Edition

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