Girl in the Kitchen : How a Top Chef Cooks, Thinks, Shops, Eats and Drinks

Izard, Stephanie

ISBN 10: 0811874478 / ISBN 13: 9780811874472

Verlag: Chronicle Books LLC, 2011

Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 4386886-6

Inhaltsangabe:

Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.

Über die Autorin bzw. den Autor: Stephanie Izard was named Top Chef in season four of the award-winning Bravo series, and is now chef/owner of Girl & the Goat in Chicago.

Heather Shouse is a Chicago-based reporter for Food & Wine and the Eat & Drink editor of Time Out Chicago.

Dan Goldberg is a Chicago-based food and lifestyle photographer. His work for Chronicle Books includes Latin Grill.

Bibliografische Details

Titel: Girl in the Kitchen : How a Top Chef Cooks, ...
Verlag: Chronicle Books LLC
Erscheinungsdatum: 2011
Einband: Hardcover
Zustand: Good
Auflage: 1st Edition.