First Edition. Horace Cox, London, 1898. Hardback, 8vo. red cloth, viii, 149pp. frontispiece, covers grubby contents very clean and tight. Including over One Hundred and Fifty Quite Original and Unpublished Recipes. The author states: The Index is marked: * I know to be most excellent; and with a dagger for those which are very good. . Bestandsnummer des Verk�ufers 10034

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Bibliografische Details

Titel: Gleanings of Cookery. Including over One ...

Verlag: Horace Cox, London,

Erscheinungsdatum: 1898

Einband: Hardcover

Zustand: Good

Auflage: 1st Edition

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Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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