A Guide to Fine Food for the Aspiring Executive [Wharton Cookbook]

Silverman, Cheryl

Verlag: Wharton Wives, Philadelphia, Pa, 1974

Zustand: Very Good Softcover

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Beschreibung

8vo. Trade paperback. An uncommon 1970s Philadelphia cookbook put together by the wives, presumably, of the Wharton neighborhood in South Philadelphia. Wring bound at the top. Illustrated wraps. Each recipe illustrated in black and white. 85pp. Mild edge wear. Interior clean and bright. Bestandsnummer des Verk�ufers 14573

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Bibliografische Details

Titel: A Guide to Fine Food for the Aspiring ...

Verlag: Wharton Wives, Philadelphia, Pa

Erscheinungsdatum: 1974

Einband: Softcover

Illustrator: Bard, Erika

Zustand: Very Good

Auflage: 1st Edition.

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