Fifth printing 1981. Wire binding, brown stiff card cover. 283 pages. Indexed. Illustrations. Worn along the edges otherwise clean w/o loose pages. Recipes carry a distinctly European element with apple fritters, various stollen, strudel, cookies, cakes, torts, candies, pies etc. filling more half of cookbook. The Meats & Casseroles, Salads, and Vegetable sections contain a varied selection of American and international dishes including Swedish kalops - a beef stew with sour cream; Hungarian sauerkraut; stuffed green peppers and cabbage rolls; shrimp Creole; spinach souffle; noodle ring; spiced prunes and so much more. Bestandsnummer des Verk�ufers 9725

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Bibliografische Details

Titel: The Guild Cookbook Volume I

Verlag: The Guild, Valparaiso, IN

Erscheinungsdatum: 1972

Einband: Softcover

Zustand: Very Good

Auflage: First Edition.

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