HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)

Wallace, Carol

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Sprache: Englisch

Verlag: Aspen Publishers Inc, Gaithersburg, Maryland, 1998

0834219328 / 9780834219328

  • Erstausgabe
  • Hardcover
  • Gebraucht
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Gaithersburg, Maryland: Aspen Publishers Inc, 1998. The cover is in Near Fine condition with only a bit of very mild shelfwear. NO chips, tears, creases or fading. Bright and shiny. AS NEW inside. Pages are fresh, crisp, clean and unmarked -- obviously never read. Well illustrated with charts, tables, diagrams. Appendix: case studies. Glossary. Index. Bound in the original blue and white laminated boards. From the publisher: " The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modular HACCP systems and even generic HACCP in some sectors. Greater attention is paid to planning and implementation, and the theory is illustrated with a completely new set of case studies from UK, Ireland, USA, Canada, South America and Asia. It is an invaluable text for everyone who needs to know what HACCP really is, what it can do for a food business, and the best way to build an effective system.". Second printing of the 2nd Revised ed. Hardcover. Near Fine - AS NEW condition/No dust jacket, as issued. Illus. by NOT a library discard. 8vo. xx, 403pp. Great Packaging, Fast Shipping.…

Bestandsnummer des Verkäufers 030138

Titel
HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)
Autor
Wallace, Carol
Verlag
Aspen Publishers Inc, Gaithersburg, Maryland
Erscheinungsjahr
1998
Zustand
Near Fine - AS NEW condition
Schutzumschlag
No dust jacket, as issued
Einband
Hardcover
Sprache
Englisch
ISBN-10
0834219328
ISBN-13
9780834219328
Illustrator
NOT a library discard
Auflage
Second printing of the 2nd Revised ed.
Verkäuferkataloge
Cooking / Food / Beverages, Medicine / Medical History / Health

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