THE HOTEL ST. FRANCIS COOK BOOK
Hirtzler, Victor
Verlag: The Hotel Monthly Press, CHICAGO, 1919
Gebraucht
Hardcover
Verkäufer
MARIE BOTTINI, BOOKSELLER, Cotati, CA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 29. März 2001
Dieses Exemplar ist nicht mehr verfügbar. Hier sind die ähnlichsten Treffer für THE HOTEL ST. FRANCIS COOK BOOK von Hirtzler, Victor.
Beschreibung
Beschreibung:
Book is quite sturdy, and binding strong, with fading to the green boards. With owner's bookplatee. Ornate recipes from a bygone era from the famed San Francisco hotel. Bestandsnummer des Verkäufers 018610
Bibliografische Details
Titel: THE HOTEL ST. FRANCIS COOK BOOK
Verlag: The Hotel Monthly Press, CHICAGO
Erscheinungsdatum: 1919
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket
Auflage: First Edition
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The 1910 Hotel St. Francis Cook Book
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.2. Bestandsnummer des Verkäufers G0915269066I3N00
Anzahl: 1 verfügbar
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The Hotel St. Francis Cook Book
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers ABLIING23Mar2811580079738
Anzahl: Mehr als 20 verfügbar
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The Hotel St. Francis Cook Book
Anbieter: Goodwill of Silicon Valley, SAN JOSE, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear. Bestandsnummer des Verkäufers GWSVV.1589633024.G
Anzahl: 1 verfügbar
The Hotel St. Francis Cook Book (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book is a guide to the art of cookery as practiced in the early 20th century. The author, a chef with extensive training in both Europe and America, shares his insights into the culinary techniques and recipes that were defining the rise of the hotel industry in the United States. Through his detailed descriptions of classic dishes, the book offers a glimpse into the evolving world of fine dining at the time. Beyond specific recipes, the author emphasizes the importance of meticulous preparation and presentation, highlighting the crucial role of both skill and artistic vision in creating a memorable dining experience. The book serves as a fascinating record of culinary trends and practices at the dawn of the 20th century, offering a valuable window into the history of food culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781330070802_0
Anzahl: Mehr als 20 verfügbar
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The Hotel St. Francis Cook Book (Paperback or Softback)
Verlag:
Fredonia Books (NL) 6/1/2001, 2001
ISBN 10: 1589633024
ISBN 13: 9781589633025
Neu
Paperback or Softback
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback or Softback. Zustand: New. The Hotel St. Francis Cook Book 2.2. Book. Bestandsnummer des Verkäufers BBS-9781589633025
Anzahl: 5 verfügbar
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The Hotel St. Francis Cook Book
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers I-9781589633025
Anzahl: Mehr als 20 verfügbar
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The Hotel St Francis Cook Book Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781330070802
Anzahl: 15 verfügbar
The Hotel St. Francis Cook Book
Verlag:
The Hotel Monthly Press
Gebraucht
Hardcover
Erstausgabe
Anbieter: thewidowsbooks, Madison, AL, USA
Verkäuferbewertung 4 von 5 Sternen
Hittzler was the Chef for Hotel St. Francis, Sn Franciso. Full menu receipes from Jan 1 to Dec 31. 432 pgs. Corners bumped, binding shaken but good Tear in spine bot & top. extraordinary detail. Bestandsnummer des Verkäufers 1225
Anzahl: 1 verfügbar
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The Hotel St. Francis Cook Book
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PF. Zustand: New. Bestandsnummer des Verkäufers 6666-IUK-9781015835429
Anzahl: 10 verfügbar
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The Hotel St. Francis Cook Book
Print-on-DemandAnbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In 'The Hotel St. Francis Cook Book,' Victor Hirtzler offers an exquisite compendium of culinary delights that epitomizes the grandeur of early 20th-century American gastronomy. Showcasing over 300 recipes from the famed Hotel St. Francis in San Francisco, Hirtzler's work marries elegance with practicality, blending classical French techniques with the region's fresh ingredients. Readers are immersed in a literary journey steeped in sophisticated yet approachable language, inviting both seasoned chefs and novices to explore the art of cooking in a grand hotel setting. This sumptuous cookbook not only depicts detailed recipes but also encapsulates the era's opulence through its rich descriptions and engaging anecdotes, reflecting the cultural milieu of the time. Victor Hirtzler, a distinguished chef-proprietor, drew from his rich culinary heritage and professional experiences at some of the most prestigious hotels, including the Grand Hotel in Nice. His passion for gastronomic excellence and dedication to elevating American dining standards led him to create this definitive collection. Hirtzler's commitment to presenting not just recipes but the stories behind them is indicative of his understanding of food as both sustenance and celebration. I highly recommend 'The Hotel St. Francis Cook Book' to anyone seeking an authentic taste of historical American cuisine. With its beautifully curated recipes and contextual narratives, this book offers a unique glimpse into the Golden Age of hospitality, making it essential not only for culinary enthusiasts but also for those interested in the cultural history of dining. 512 pp. Englisch. Bestandsnummer des Verkäufers 9788027291151
Anzahl: 2 verfügbar