Handbook on the Principles of Cooking

Septimus Berdmore

Verlag: William Clowes and Sons, London, 1884

Beschreibung

A scarce pamphlet on the principles of cooking. A scarce volume. This pamphlet, a Handbook on the Principles of Cooking was published for the International Health Exhibition in London in 1884 by Septimus Berdmore and explores the elements and utensils of cooking and how to roast, bake, grill baste and serve. In the original paper wraps. Externally, very smart. Internally, firmly bound with bright and clean pages. Some pencil underlining marks to the odd page. Very Good. Bestandsnummer des Verkäufers 843B63

Bibliografische Details

Titel: Handbook on the Principles of Cooking

Verlag: William Clowes and Sons, London

Erscheinungsdatum: 1884

Einband: Brochure/Pamphlet

Illustrator: None

Zustand: Very Good

Auflage: First edition.

Art des Buches: book