; [Home Meat Production and Canning of Vegetables and Herbs in the Newest and Easiest Way]

[No Author Stated]

Verlag: N.D. [Circa 1949-50's?], Winnipeg, Manitoba, 1949

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Beschreibung

pp. 93. Slim 8vo., measuring 8" x 5.5". Illustrated card covers. Remarkably well-preserved with no detectable flaws to the extremities, contents equally without blemish with bright, clean, and unmarked pages and firm, sound binding; fine. Rare to be offered in commerce. Equally rare amongst institutional holdings. Unrecorded in OCLC. Not found in Peel, McGill, McMaster, Fisher, Queen's, et al. Not found in Driver. Rare indeed. Exceptionally rare offering of this unique Ukrainian-Canadian cookery title offering a range of practical instructions for canning, and preserving meat, vegetables, herbs alongside recipes. First Edition, First Printing [New & Updated Edition]. Bestandsnummer des Verk�ufers 6523

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Bibliografische Details

Titel: ; [Home Meat Production and Canning of ...

Verlag: N.D. [Circa 1949-50's?], Winnipeg, Manitoba

Erscheinungsdatum: 1949

Einband: Card Covers

Auflage: 1. Auflage

Anbieterinformationen

Blacks Fine Books & Manuscripts is a Canadian rare book firm specializing in retrospective publications. Our specialisms include Antiquarian and Fine Bindings, Manuscripts, Ephemera, Canadiana, Culinaria, Indigenous Studies, Socialism, Slavica, and much more. With nearly two decades of experience serving institutional and private clients alike, we are pleased to offer a diverse selection of over 25,000 scarce and unique titles, ranging from antiquity to the present day. We actively buy and sell rare and out-of-print books, manuscripts, printed ephemera, personal and institutional archival collections, and other rare and unusual materials in Canada, the United States, and Europe. Curated lists of new acquisitions are issued regularly and may be viewed at www.blacksbooks.ca.

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10080276 MANITOBA INC.
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