202 pages plus 6 pages of advertisements. Black and white photos in text. "Suggestions for the buying, handling, sale, and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions. An expression of the practial experience of one who has spent thirty years in all branches of kitchen, pantry and storeroom work; Also as steward and buyer." - subtitle. Printed on glossy stock. Above-average external wear. Hinges open. Unmarked. A worthy vintage copy. Bestandsnummer des Verk�ufers 612g0242

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Bibliografische Details

Titel: The Hotel Butcher, Garde Manager and Carver

Verlag: The Hotel Monthly Press, Chicago

Erscheinungsdatum: 1916

Einband: Hardcover

Zustand: Fair

Auflage: First Edition

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