INTERESTING, ECLECTIC 7 VOL. REGIONAL AND INTERNATIONAL COOKING ARCHIVE - Chili, seafood, New Mexico & MORE !!!

Various - see below;

Verlag: Various publishers, various., 1941

Collection of 7 - hardcovers, trade paperbacks & booklets - each in near fine condition; each full of interesting and mouth-watering recipes for Regional and International specialties; Color, BW photos & lots more too !! Includes the following:
1. 121 TESTED RECIPES MADE WITH FAMOUS STATE OF MAINE CANNED FOODS Maine Develpment Commission 1941 1st printing softcover; 64 pp including covers; 5 x 7

2. DOWN HOME FEASTS - GREAT NATIVE CUISINES FROM AMERICA'S GULF COAST STATES by Sallie Williams & Nancy Cortner; Taylor 1986 1st printing hardcover; fine in fine dust jacket. 256 pp; 8.25 x 8.5

3. HARWOOD & TJADEN'S WONDERFUL WORLD OF COOKING - VOLUME 1 - FRENCH SPECIALTIES by Ruth Conrad Bateman; 1964 Trade Paperback; 34 pp; 5.25 x 8.25 (light cover edge/corner wear)

4. HISTORIC COOKERY OF NEW MEXICO; ca. 1987 Trade Paperback; 44 pp; 5.5 x 8.5.

5. MEXICAN COOKERY FOR AMERICAN HOMES; Gebhardt Chili Powder Co. 1923 trade paperback; 32 pp; 5 x 6.75

6. SEASONED WITH FUN - COOKING AND ENTERTAINMENT WITH PIZZAZZ; Junior League of El Paso (Texas), 2000 Hardcover; fine condition without dust jacket, as issued; 302 pp; spiral-bound pages bound into colorful 9.5 x 8.5 hardcover binder

7. YANKEE'S MAIN DISH CHURCH SUPPER COOKBOOK; 1980 "premium edition" Trade Paperback; 64 pp, 5.25 x 8.25; "Over 100 kitchen-tested, delicious recipes from Church parish members across New England.
Sold as a collection only. Offers considered. Bestandsnummer des Verkäufers ABE-1640721451668

Bibliografische Details

Titel: INTERESTING, ECLECTIC 7 VOL. REGIONAL AND ...
Verlag: Various publishers, various.
Erscheinungsdatum: 1941
Einband: Hardcover
Illustrator: various.
Zustand: Near Fine
Zustand des Schutzumschlags: Near Fine
Auflage: 1. Auflage, Illustrierte Ausgabe