Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters.

Bernard Glassman and Rick Fields.

ISBN 10: 0517888297 / ISBN 13: 9780517888292

Verlag: Harmony: Bell Tower Books, New York, NY, 1997

Beschreibung

Near Fine in Wraps: shows only the most minute indications of use: just a touch of wear to extremities; several tiny spots at the bottom of the fore-edge and outside portion of the bottom edge; the pages have tanned somewhat, due to aging; else flawless. The binding is square and secure; the text is clean. No longer pristine, but remains very close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. ix, 171 pages. First Edition Thus [1997], Fifth Printing. Originally published in hardcover in 1996. Trade Paperback. First Edition Thus [1997], Fifth Printing.

Bestandsnummer des Verkäufers 45020

Bibliografische Details

• Titel: Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters.
• Verlag: Harmony: Bell Tower Books, New York, NY
• Erscheinungsjahr: 1997
• Sprache: Englisch
• ISBN-10: 0517888297
• ISBN-13: 9780517888292
• Einband: Paperback
• Auflage: 1. Auflage
• Verkäuferkataloge:
  • Eastern Thought

Über diesen Titel

Inhaltsangabe

Applying Buddhist principles to work in the community and in business, the author of Instructions to the Cook draws on his own experiences with the Greyston Foundation to explain how to make a difference in our own lives and in the lives of others. Original. 20,000 first printing.