First American Edition; 1st Printing. 1961. Introduction by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Foud. 8500 Recipes, 1000 Illustrations. Excellent resource reference copy! solid clean no past names or inscriptions an occasional arrow or underline with a phrase pertaining to the item. 1101 pp. black cloth start of split along the spine seam lacks a dustjacket some few marginalia. Bestandsnummer des Verk�ufers 42776

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Bibliografische Details

Titel: Larousse Gastronomique:

Verlag: Crown Publishing

Erscheinungsdatum: 1961

Einband: Hardcover

Zustand: Good

Zustand des Schutzumschlags: No Jacket

Auflage: 1st Edition.

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ALEXANDER POPE
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