First printing with no subsequent printings noted. Book is like new under a bright jacket with a little fading and scratching to the spine, and original $12.50 price. A truly excellent vintage copy of the second volume of the cookbook that revolutionized American cooking.

Bestandsnummer des Verk�ufers 011884

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Bibliografische Details

Titel: MASTERING THE ART OF FRENCH COOKING, VOLUME TWO
Verlag: Knopf, NEW YORK
Ver�ffentlichungsdatum: 1970
Bindung: Pictorial Hardcover
Illustrator: Sidonie Coryn
Ausgabe: First Edition
Zustand: Fine
Zustand des Schutzumschlags: Very Good Plus

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