First printing with no subsequent printings noted. Book is like new under a bright jacket with a little fading and scratching to the spine, and original $12.50 price. A truly excellent vintage copy of the second volume of the cookbook that revolutionized American cooking. Bestandsnummer des Verkäufers 011884

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Bibliografische Details

Titel: MASTERING THE ART OF FRENCH COOKING, VOLUME ...

Verlag: Knopf, NEW YORK

Erscheinungsdatum: 1970

Einband: Pictorial Hardcover

Illustrator: Sidonie Coryn

Zustand: Fine

Zustand des Schutzumschlags: Very Good Plus

Auflage: First Edition

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MARIE BOTTINI, BOOKSELLER
CA, U.S.A.

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