MASTERING THE ART OF FRENCH COOKING. (VOLUME TWO VOL 2 II) Julia Child's MASTERING THE ART OF FRENCH COOKING. (VOLUME TWO VOL 2 II) Julia Child's. Dieser Artikel ist nicht verfügbar.
Verlag: Alfred A. Knopf Publishers 1970 TP & verso, NY, 1970
- Erstausgabe
- Hardcover
- Gebraucht
Anbieter: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, USAWONDERFUL BOOKS BY MAIL
Verkäufer:in bei AbeBooks seit 13. November 1998
Zustand: Gebraucht - Gut
EUR 23,95
Artikelbeschreibung des Verkäufers
VERY GOOD CONDITION.STURDY BOUND clean with spine strip faded under opaque plastic applied to protect entire cover long ago. Book apears to be nice under the plastic, but the plastic itself has clouded & the spine titles, designs, etc are not clearly visible. Entirefront & back covers are protected & do not show the opaqueness. ABOUT A DOZEN SEPERATE RECIPES ARE LAID IN FROM KQED (Compliments of Hills Bros. Coffee,sf.ca).they are from #80 upward.They might make up for the opaque spine strip.; BLUE fer de lance's on white hard covers.RED endpapers.; Drawings; 6x9"; 622+pages; Index. American Foods, French Dishes.CLASSIC CONTINUED: A NEW REPARTORY OF DISHES & TECHNIQUES.Fleur-de-lis decorations on white hard covers.
Bestandsnummer des Verkäufers 129498
Bibliografische Details
- Titel
- MASTERING THE ART OF FRENCH COOKING. (VOLUME TWO VOL 2 II) Julia Child's MASTERING THE ART OF FRENCH COOKING. (VOLUME TWO VOL 2 II) Julia Child's
- Autor
- Child, Julia .beck, Simone.(childs)
- Verlag
- Alfred A. Knopf Publishers 1970 TP & verso, NY
- Erscheinungsjahr
- 1970
- Zustand
- Very Good
- Einband
- HARDCOVER
- Illustrator
- Illustrated by CORYN, SIDONIE ARTWORK
- Auflage
- first edition".