MASTERING THE ART OF FRENCH COOKING Volume Two

Child, Julia and Simone Beck

Verlag: Alfred A. Knopf. New York, NY., 1970

Beschreibung

HARDCOVER Book condition is Fine. Dust Jacket is Very Good. Not Price Clipped. This edition is likely a BOOK CLUB EDITION as there is no price on the dust jacket flap though there is no blind stamp to the back cover. Book condition is very tight and clean and feels like a new book. Dust Jacket will be nicely Cleaned up and protected with Acid Free Clear Archival Cover. 7.25 x 10.25 Inches in size. 555 numbered pages. FIRST PRINTING of the STATED FIRST EDITION. Bestandsnummer des Verkäufers 4604

Bibliografische Details

Titel: MASTERING THE ART OF FRENCH COOKING Volume ...

Verlag: Alfred A. Knopf. New York, NY.

Erscheinungsdatum: 1970

Einband: Hardcover

Zustand: Fine

Zustand des Schutzumschlags: Schutzumschlag

Auflage: 1. Auflage