Miss Farmer's School of Cookery
BRADLEY, Alice and Mabel C.
Verlag: Huntington Chambers, Boston, Massachusetts, 1935
Gebraucht
Softcover
Verkäufer
Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
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Beschreibung
Beschreibung:
First edition. Stapled wrappers. 53pp. Illustrated. Toning and rubbing on the wrappers else near fine. A small booklet describing the courses offered by Miss Farmer's School of Cookery along with an applications for the 1935-1936 school year. Alice Bradley had a long career in cuisine and nutrition including a positions as principal of Miss Farmer's School of Cookery from 1915 to 1944 and cooking editor for the *Woman's Home Companion* from 1916 to 1936. Additionally she was a government nutrition consultant, radio host, and a cookbook author. Bestandsnummer des Verkäufers 530425
Bibliografische Details
Titel: Miss Farmer's School of Cookery
Verlag: Huntington Chambers, Boston, Massachusetts
Erscheinungsdatum: 1935
Einband: Softcover
Zustand: Near Fine
Auflage: 1. Auflage
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Miss Farmer's School of Cookery, Boston, Recipe Book: Home Cooking Made Easy with Rockwood's Chocolate Bits
Verlag:
Rockwood & Co., Brooklyn
Gebraucht
Soft Cover
Anbieter: Browse Awhile Books, Tipp City, OH, USA
Verkäuferbewertung 4 von 5 Sternen
Soft Cover. Zustand: Very Good (fault). Nd. Staple holes at top. Bestandsnummer des Verkäufers 01016799
Anzahl: 1 verfügbar
Good Things to Eat made with Cow Brand bicarbonate of soda (baking soda); compiled by Alice Bradley, Principal, Miss Farmer's School of Cookery
Verlag:
Church & Dwight Co., Inc., New York, 1924
Gebraucht
Soft cover
Erstausgabe
Anbieter: Mountain Books, Kent, CT, USA
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Soft cover. Zustand: Good. First Edition. Vintage cook book. Great cover art work. Light signs of age and wear. We ship fast. Bestandsnummer des Verkäufers 013692
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Sunkist Recipes Oranges - Lemons Tested and Compiled by Miss Alice Bradley, Miss Farmer's School of Cookery
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Anbieter: Wonder Book, Frederick, MD, USA
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Zustand: Good. Good condition. (oranges, lemons, cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Bestandsnummer des Verkäufers N05O-00636
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Lessons in food values and economical menus / arranged by Alice Bradley of Miss Farmer's School of Cookery. 1917 [LeatherBound]
Neu
Hardcover
Anbieter: S N Books World, Delhi, Indien
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LeatherBound. Zustand: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1917 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 40 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English. Bestandsnummer des Verkäufers LB100158544910
Anzahl: 18 verfügbar
MISS FARMER'S SCHOOL of COOKERY, Boston, Massachusetts
Verlag:
Miss Farmer's School of Cookery, Boston, 1945
Gebraucht
Anbieter: Peter L. Masi - books, MONTAGUE, MA, USA
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Pamphlet. Zustand: Used - Very Good. 25 pages, 1p Application. Halftone portraits, women cooking, serving, eating. 9.5 x 7", printed wrapper. 1945-6 Calendar, Courses. VG. Bestandsnummer des Verkäufers 97873
Anzahl: 1 verfügbar
MISS FARMER'S SCHOOL of COOKERY, Boston, Massachusetts. (Course Announcement)
Verlag:
Miss Farmer's School of Cookery, Boston, Mass, 1930
Gebraucht
Anbieter: Peter L. Masi - books, MONTAGUE, MA, USA
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Pamphlet. Zustand: Used - Very Good. No date, ca 1930. 70 pages, application blank. Halftones: principal, kitchenettes, classes, food preparation, setting table, serving, meal, lunch counter. 9 x 6", printed wrapper. Faculty, Courses, Books, What to Wear, Tuition, Calendar. VG. Bestandsnummer des Verkäufers 95830
Anzahl: 2 verfügbar
Foto des Verkäufers
WNAC COOK BOOK with Household Efficiency Information, Published in Connection with the WNAC Cooking School under the direction of Alice Bradley, Principal of Miss Farmer's School of Cookery.
Verlag:
Boston: Daniels Printing Co, [1927]., 1927
Gebraucht
Erstausgabe
Anbieter: OLD WORKING BOOKS & Bindery (Est. 1994), West Brookfield, MA, USA
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Illustrated by line drawings and ads. Assumed first edition. Stapled wrap with decorated card cover, original hanging cord. Large Post 8vo. pp. 64. Very Good. Light edgewear and several spots of stain. Published rules for cooking contest to be received January 10, 1928 using products of ads contained inside to be judged by Alice Bradley, Mrs. Curtis Guild, and Mrs. Emma Fall Scofield. Grand prize: S118 R-S T Insulated Glenwood Semi-Enamel (Right Oven); Second prize: GE Refrigerator; Third prize: The "White" Kitchen Cabinet. A unique look at tips, recipes and ads of the period. Also contains course selection and prices for Miss Farmer's School of Cookery then located at 30 Huntington Avenue in Boston. Bestandsnummer des Verkäufers OWBWNA111117
Anzahl: 1 verfügbar
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Miss Farmer's School of Cookery: Established 1902
Gebraucht
Softcover
Anbieter: Austin's Antiquarian Books, Wilmington, VT, USA
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[1924]. Duodecimo (5" x 7.5"), cream colored wraps, string tied. 21pp. Illustrated with two tipped on photographs of ladies in the kitchen and the dormatory. Laid in are two broadsheets; one describing the courses and their times, and the other their prices. The date of the printing of the pamphlet was assumed based upon the dates on the course sheet. In addition is the application for registration, which also asks one to state their race. The wraps are worn at the edges and there is some toning and a few spots. Internally very good, as are the inserted items. OCLC shows three copies, all later editions. Printed by Thomas Todd Company, Boston. Bestandsnummer des Verkäufers 19334
Anzahl: 1 verfügbar
Fannie Merritt Farmer SIGNED HANDWRITTEN LETTER to Chef Alice Bradley with Original Envelope and "Miss Farmer's School of Cookery" Book
Gebraucht
Soft cover
Anbieter: CraigsClassics, Hudson, NH, USA
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Soft cover. Zustand: Good. Illustrated Edition. This is a collection of culinary ephemera, including a rare handwritten/signed letter from American culinary expert FANNIE MERRITT FARMER to her colleague ALICE BRADLEY, cook and educator who taught at "Miss Farmer's School of Cookery." The letter was written on official "Miss Farmer's School of Cookery" paper and comes with its original envelope - the return address on the envelope is "Miss Farmer's School of Cookery - 50 Huntington Ave., Boston." The mailing address was handwritten by Fannie Farmer. Also included is Alice Bradley's personal copy of the book "Miss Farmer's School of Cookery" with her name and the date July 18, 1938 written on the front cover. Page 45 has handwritten notes at the top, presumably in Bradley's hand. On the book's title page, Bradley is listed as "Principal"; she is also listed on the "Instructors" page as "Principal - Boston Cooking School, succeeded by Miss Farmer's School of Cookery." Page 30 has a photograph of Bradley accompanied by a brief biographical sketch. Found within the book was a separate page (not associated with the book) with a photograph, presumably taken at the Cooking School. Exceedingly scarce - items signed by Farmer are rarely seen on the market. The Letter reads as follows: "November 17, 1912. My dear Miss Bradley: It is now time for me to go home but I am anxious for you to [illegible] me of the New Books so must get it off tonight. It will I am sure seem like an old friend and why could it be otherwise you helped so many years in its peek [sic] creation - I am doing just a trifle more than I have any right to attempt but I am so anxious to have things go well. Shall be glad to see you next week. Have tried the frosting and found it good. Affect. yours, Fannie M. Farmer." FANNIE MERRITT FARMER was a pioneering American cookery expert, best known for authoring "The Boston Cooking School Cook Book" - the 1st to use standardized measurements in recipes. She displayed a great aptitude and fondness for cooking in her high school years, and with the encouragement of her parents, she entered the "Boston Cooking School" where she graduated in 1889. She was asked to remain as assistant director, and in 1894 she became head of the school. Although reticent, she nevertheless became much sought after as a lecturer. She left the school in 1902 to open her own "Miss Farmer's School of Cookery," which was designed to train housewives rather than teachers, institutional cooks, or servants. Farmer's lasting contribution was twofold: the introduction of standardized level measurements in recipes, and the "Boston Cooking School Cook Book," first published in 1896 and still a best-seller today. Her recipes were personally tested (including by Alice Bradley - see below) and, thanks to accurate measurements, easy to follow successfully. ALICE BRADLEY (1875-1946) attended the "Boston Cooking School" (which Fannie Farmer was the Director of at the time), where she and other students tested recipes for "The Boston Cooking School Cook Book" written by Farmer. When Farmer opened her own school, "Miss Farmer's School of Cookery," in Boston she offered Bradley a position there where, because of her education, she could teach courses in nutrition. Bradley remained there for nine years and then left to teach at the New York School of Cookery. When Farmer died in 1915, Bradley bought her own school and stayed there as principal until 1944. In 1916, Bradley became the cooking editor for "The Woman's Home Companion" magazine. Condition: The paper is lightly age-toned and has two horizontal crease/fold lines. No tears or stains. The envelope has a tear at the left edge, where it was opened. The text block of the book has detached from the covers. Soiling and foxing to the covers; light stain at the top-left front cover corner. The pages have occasional foxing, primarily to the illustrated pages. An occasional page has a paperclip outline at the top edge. Bestandsnummer des Verkäufers ABE-1740516068269
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