Mussels for Many A Handbook for Food Service Managers
Alonzo, Roy S.
Verkäufer Crow Hop Rare Books, Woodstock, GA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 11. September 2020
Verkäufer Crow Hop Rare Books, Woodstock, GA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 11. September 2020
Beschreibung
10 pp. VG illustrated stapled wraps (2" stain in top corner, soiling). "In an era when food costs are rising, shortages are looming and labor costs are climbing, the food service manager must learn to adjust menus with the skill of a concert master tuning a violin." Sections on purchasing, receiving, storing, preparing, and cooking mussels, with 17 recipes, including those for Seacoast Mussel Chowder, Barbecued Mussel Kabobs, Mussel Fritters, and Mussels in Snail Butter. No copies in commerce or OCLC. Bestandsnummer des Verkäufers 846
Bibliografische Details
Titel: Mussels for Many A Handbook for Food Service...
Verlag: UNH Marine Advisory Program/University of New Hampshire, Durham, NH
Erscheinungsdatum: 1977
Einband: Softcover
Auflage: 1. Auflage
Anbieterinformationen
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