The New Basics Cookbook

Julee Rosso; Sheila Lukins

ISBN 10: 0894803921 / ISBN 13: 9780894803925

Verlag: Workman Publishing Company, New York, 1989

Pages are neat and undamaged - top edge of the book has a few dents
Cover is in very good condition
Dust jacket contains some wear on the edges
Back of dust jacket has some superficial scratches on it. Bestandsnummer des Verkäufers ABE-1758169001852

Inhaltsangabe:

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.

This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world.

Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more.

Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

Von der hinteren Coverseite:
THE CELEBRATION CONTINUES

875 Recipes-33 Chapters-Illustrations Throughout-Microwave Miracles-Entertaining Tips-The Panic-Proof Kitchen-The New Basics Pantry-Glossary of Cooking and Wine Terms-At-a-Glance Charts: Meats; Fish; Herbs and Spices; Wild and Tame Mushrooms; Grains; Rice; Beans-And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip

Bibliografische Details

Titel: The New Basics Cookbook
Verlag: Workman Publishing Company, New York
Erscheinungsdatum: 1989
Einband: Hardcover
Illustrator: Sheila Lukins
Zustand: Befriedigend
Zustand des Schutzumschlags: Ausreichend
Auflage: 1. Auflage