Outdoor Cooking: The Good Cook Techniques & Recipes Series
Time-Life Books Editors
Verkäufer Keener Books (Member IOBA), Menomonee Falls, WI, USA
AbeBooks Verkäufer seit 25. November 2004
Alle Artikel dieses Verkäufers anzeigen
Verkäufer Keener Books (Member IOBA), Menomonee Falls, WI, USA
AbeBooks Verkäufer seit 25. November 2004
Alle Artikel dieses Verkäufers anzeigen
Beschreibung
176 pages: 9.25 x 10.75 in.: 2.2: Vol. 14: KB#009921: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Copy has Reinforced Library Binding but has not been owned by a library. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Vegetables * Meats * Poultry * Fish and Shellfish * Special Presentations * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. Bestandsnummer des Verkäufers 009921
Bibliografische Details
Titel: Outdoor Cooking: The Good Cook Techniques & ...
Verlag: Time-Life Books, Alexandria, Virginia
Erscheinungsdatum: 1983
Einband: Hard Cover
Illustrator: Illustrated by Aldo Tutino
Zustand: Fine
Zustand des Schutzumschlags: No Dust Jacket As Issued
Auflage: First Edition: First Printing.
Anbieterinformationen
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