LE PARFAIT BOULANGER, ou Traité complet sur la fabrication & le commerce du pain.
PARMENTIER, M.
Verlag: Paris Imprimerie Royale, 1778
Gebraucht
Hardcover
Verkäufer
Roger Middleton P.B.F.A., Oxford, Vereinigtes Königreich
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Beschreibung:
FIRST EDITION 1778. 8vo, approximately 200 x 120 mm, 8 x 5 inches, pages: liii, [1], 1-639, full later mottled vellum, faded gilt lettered label to spine, gilt double rules to spine, armorial bookplate to first pastedown. Slight wear and rubbing to binding, small neat repair to foot of spine, tiny repaired tear to first free endpaper, short closed tear to lower margin of page 549 running into text, neatly repaired, no loss of text, occasional pale spot, tiny burn hole to 1 top margin, not near text, otherwise a very good copy. Comprehensive treatise on bread-making and the sale of the product. It includes a history of bread-making in the introduction. In 1780 Parmentier and Antoine Alexis Cadet de Vaux opened a free school of bakery in Paris. See: Gerard Oberl, Les Fastes de Bacchus et de Comus, page 458, No. 813; G. Vicaire, Bibliographie Gastronomique, column 656; William Gagle, A Matter of Taste, A Bibliographical Catalogue of International Books on Food and Drink, page 257, No. 374; Katherine Bitting, Gastronomic Bibliography, page 357; Sotheby's Catalogue, Marcus and Elizabeth Crahan Collection of Books on Food, Drink and Related Subjects, No. 390. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE, FURTHER IMAGES ON REQUEST. POSTAGE AT COST. Bestandsnummer des Verkäufers 49145
Bibliografische Details
Titel: LE PARFAIT BOULANGER, ou Traité complet sur ...
Verlag: Paris Imprimerie Royale
Erscheinungsdatum: 1778
Einband: Hardcover
Auflage: 1. Auflage
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Le parfait boulanger, ou Traité complet sur la fabrication et le commerce du pain. 1778 [Leather Bound]
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Hardcover
Anbieter: Gyan Books Pvt. Ltd., Delhi, Indien
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Leather Bound. Zustand: New. Language: French. {Size: 14.60 x 22.86 cms} This book is available in 5 different Leather color without any extra cost. Explore More Options by Clicking on 'More Images' and Notify Us of Your Choice via Email within 24 hours of placing the order. Presenting an Exquisite Leather-Bound Edition, expertly crafted by the prestigious organization "Rare Biblio" with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2018, utilizing the invaluable guidance of the original edition published many years ago in 1778. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - , Pages: - 699, Print on Demand. If it is a multi-volume set, then it is only a single volume. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 699. Bestandsnummer des Verkäufers LB1111004657172
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Le parfait boulanger, ou Traité complet sur la fabrication et le commerce du pain. 1778 [Full Leather Bound]
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Hardcover
Anbieter: Gyan Books Pvt. Ltd., Delhi, Indien
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Full Leather Bound. Zustand: New. Language: French. {Size: 14.60 x 22.86 cms} A Unique Premium Leather-Bound book for elite readers/collectors of old rare books. An Original Leather is being used for binding this book with Golden Leaf Printing and designing on Spine, front and Back of the book with edge gilding. WE HAVE MULTIPLE OPTIONS IN COLOR OF LEATHER RED, GREEN, BLUE, MAGENTA, TAN, DEEP BROWN, BLACK AND WITH DIFFERENT COLOR LABELS. YOU MAY CHOOSE ANY COLOR OF YOUR CHOICE AND MAIL US. Original edition was published in [1778] and this unique edition is Reprinted in 2018 with the help of original edition. Black & white printing on high quality natural shade paper with sewing binding for longer life, professionally processed without changing its contents. As these are old books, we processed each page manually on computer and make them readable. We give our best to give you the best book but in some cases we have to adjust few pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We hope that you understand these issues in these old treasure. This is an important book for the readers who want to know more about our old treasure. Our dedicated team is trying to bring these rare books back to the shelves. We are also giving service of printing the hard-to-find books which are not listed in our store. Hope you will like it and give your comments and suggestions. Lang: - French, Pages 699, Print on Demand. Product Disclaimer: Please be aware that because leather is a natural material, slight discoloration or change in texture may be visible. {FOLIO EDITION (Size 12x19 Inches) IS ALSO AVAILABLE ON REQUEST}. 699. Bestandsnummer des Verkäufers SD1111004657172
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Le Parfait Boulanger, ou Traité Complet sur la Fabrication et le Commerce du Pain
Verlag:
Imprimerie Royale, Paris, 1778
Gebraucht
Hardcover
Erstausgabe
Anbieter: Pazzo Books, Boston, MA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover (Full Leather). Zustand: Very Good Condition. First Edition. Contemporary speckled calf, corners worn, a bit rubbed, joints slightly tender, but attractive and sound overall. Scattered minor foxing, otherwise fine internally. With the 1888 bookplate of famed gastronomic bibliographer Georges Vicaire to the front marbled pastedown showing a standing chef reading a book.liii, (1), 639pp. Vicaires 656, Bitting 357, Cagles 374, Oberle 813, The introduction serves as a history of bakeries, then goes on to describe in detail advances in the baking of bread - most of which were or would be in evidence at the school of bread making begun by Parmentier and Cadet de Vaux (who sent Benjamin Franklin a copy of this book upon it's publication in 1778). It covers bread making from wheat production through all sorts of bread including, naturally, potato bread. A nice copy and a great association. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000803. Bestandsnummer des Verkäufers CAT000803
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