The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

Panera Bread Team

ISBN 10: 140008041X / ISBN 13: 9781400080410

Verlag: Clarkson Potter, New York, 2004

Beschreibung

255pp, [1], bound in glossy stiff paper covers, with binding and hinges tight, illustrated. NO LABELS, INSCRIPTIONS, NOR MARKINGS. Includes *Bread Baking *Appetizers *Breakfast/Brunch *Sandwiches *Soups, Salads & Sides and *Desserts.

Bestandsnummer des Verkäufers 008626

Bibliografische Details

• Titel: The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
• Verlag: Clarkson Potter, New York
• Erscheinungsjahr: 2004
• Sprache: Englisch
• ISBN-10: 140008041X
• ISBN-13: 9781400080410
• Einband: Soft cover
• Auflage: 1st Edition
• Druck: 1st Printing
• Zustand: VERY GOOD ++
• Verkäuferkataloge:
  • COOKBOOKS & KITCHENS

Über diesen Titel

Inhaltsangabe

Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now America’s favorite bakery-cafe offers a practical guide to baking artisan breads at home, along with more than 120 recipes for tantalizing dishes that begin with handcrafted bread—whether you’re baking your own or starting with a warm, crusty loaf fresh from your local bakery.

Panera’s expert bakers guide you through the six easy steps to successful bread-making at home, outlining the ingredients, tools, and techniques that guarantee a perfect loaf. Learn how to work with fresh yeast, adjust recipes according to the baker’s percentage, and craft more than a dozen varieties of white, wheat, and rye breads.

Too often, great bread is relegated to the sidelines during a meal, so the Panera Bread team also serves up creative ways to cook with artisan breads in appetizers, breakfast and brunch fare, sandwiches, soups, salads, sides, and even desserts. Innovative sandwiches such as Fuji Apple and Fontina Panini and new twists on family favorites like Bananas Foster French Toast showcase the bold flavors and remarkable textures of breads like Kalamata Olive, Raisin Pecan, Three-Cheese, and Focaccia. Panera Bread also shares, for the first time ever, a handful of recipes from their award-winning bakery-cafe menu.

A thorough introduction to bread-making for beginners and an indispensable reference for experienced bakers, The Panera Bread Cookbook is a celebration of this eternal comfort food—a must-own for bread lovers and bakers everywhere.

Über die Autorin bzw. den Autor

Panera Bread freshly bakes more bread each day than any other bakery-cafe in the country. Every day, at every location, expert bakers handcraft each loaf from scratch, using all-natural ingredients to deliver fresh, authentic artisan breads to hundreds of neighborhoods nationwide.