The Pastry-Cook's and Confectioner's Assistant: Containing the Most Approved and Choice Receipts for making all manner of Pastry, Patties, Tarts, Pies, Puddings, Jellies, Blanc-Manger, and Creams. With Directions for Making Bride Cakes, Savoy, Sponge, Almond, Ratafia, and Rout Cakes, Macaroons, Rock, and Other Biscuits, Buns, Bath Buns, and Tea Cakes: The Best Methods of Preserving Fruit: The Art of Sugar Boiling, Making Lozenges, Drops, Pipe, Barley-Sugar, Twist, Carraway Comfits etc, as Practiced at the Principal Establishments of London

George Read

Verlag: Dean and Munday

Beschreibung

Dean and Munday no date c1850's small supple hardback pp82, (2). Guessing this is a 1st edition. Gilt titles to upper board. Binding straining in places. Title page tanned. Spots/marks throughout. Complete. A scarce survivor. Fair only reference copy. Bestandsnummer des Verkäufers ABE-1574592938011

Bibliografische Details

Titel: The Pastry-Cook's and Confectioner's ...

Verlag: Dean and Munday

Einband: Hardcover

Zustand: Fair

Auflage: 1st Edition