The Practice of Cookery Pastry Pickling Preserving Etc

Mrs Frazer

Verlag: Peter Hill, Edinburgh, 1791

Beschreibung

Edinburgh: Peter Hill, 1791. Antiquarian cookery book, 254 pages with much information on how to prepare meats, sauces, pickles, preserves, puddinggs and much more. Two illustrated plates at front of book. Pages are overall clean with just some occassional marks on a few pages and slight browning to outer edges of pages. Book is bound in full leather which is a little rubbed and worn on edges, spine has been renewed professionaly and blends in well with book also corners have been repaired very well and again blend in with original book, endpapers have some marks around edges. A pleasing sound copy of this book SEE IMAGE. DETAILED IMAGES AVAILABLE ON REQUEST. First Edition. Full-Leather. Good Plus/No Jacket. 7 x 4 Inches. Hardcover. Bestandsnummer des Verkäufers 003950

Bibliografische Details

Titel: The Practice of Cookery Pastry Pickling ...

Verlag: Peter Hill, Edinburgh

Erscheinungsdatum: 1791

Einband: Hardcover

Zustand: Good Plus

Zustand des Schutzumschlags: No Jacket

Auflage: First Edition.