RECIPES FOR SEA FOOD How to prepare and serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp

E. A. RICH COMPANY

Verlag: E. A. RICH COMPANY, Boston, 1913

Beschreibung

147 pages. 20 x 13.5 cm. An interesting combination of cookbook and promotional publication all in one. This cookbook opens up with an introduction of the Boston Fish Market Corporation and the new (early 1900's) Wharf in South Boston, built - along with the history of the New England Fish Exchange which was formed in September, 1908. Included is advice on how to cook, measure, and care for the seafood you buy. Recipes cover EVERYTHING under the sun when it comes to seafood. Recipe for Tuna Fish Salad is written in pencil on front free end paper. Interior pages lightly toned, boards lightly soiled. Blue cloth covered boards, illustrated paper inset of Wharf. Very good. Bestandsnummer des Verkäufers 3414

Bibliografische Details

Titel: RECIPES FOR SEA FOOD How to prepare and ...

Verlag: E. A. RICH COMPANY, Boston

Erscheinungsdatum: 1913

Einband: Hardcover

Auflage: First Edition.